When you visit Udaipur, it’s not just the scenic beauty and royal palaces that leave a lasting impression—it’s the food! Udaipur offers a diverse culinary experience, rooted in traditional Rajasthani flavors. From royal feasts to street food delights, the city has something to offer for every kind of foodie. Here are the 10 must-try local dishes in Udaipur that you simply cannot miss during your 2024 visit.
- Dal Baati Churma
The quintessential Rajasthani dish, Dal Baati Churma is a must-try when you’re in Udaipur. This dish comprises crispy, baked baati (wheat flour balls), served with rich dal (lentil curry), and sweet churma (crushed baati mixed with ghee and sugar). It’s the perfect combination of savory and sweet, offering an authentic taste of Rajasthani cuisine.
Where to Try: Krishna Dal Bati Restro, Santosh Bhojnalaya
Best For: A traditional Rajasthani meal.
Pro Tip: Pair it with a glass of buttermilk (chaas) for a complete experience.
- Laal Maas
For meat lovers, Laal Maas is a fiery, flavor-packed mutton curry that’s famous across Rajasthan. Made with red chili paste and a variety of local spices, this rich, slow-cooked dish has a distinctive smoky flavor that’s hard to resist.
Where to Try: Ambrai Restaurant, Tribute
Best For: Spicy food lovers who enjoy bold flavors.
Pro Tip: Enjoy it with bajra roti or plain rice to balance out the heat.
- Gatte Ki Sabzi
Gatte Ki Sabzi is a beloved vegetarian dish in Udaipur. Made from gram flour dumplings cooked in a tangy yogurt-based gravy, this dish is bursting with flavor. It’s commonly served during lunch and goes well with both roti and rice.
Where to Try: Natraj Dining Hall, Govinda’s Café
Best For: Vegetarians seeking an authentic taste of Rajasthan.
Pro Tip: Pair it with steamed rice and a side of papad for a wholesome meal.
- Ker Sangri
A dish with roots deep in Rajasthan’s desert culture, Ker Sangri is a unique vegetarian dish made from dried desert beans (sangri) and berries (ker), cooked with an assortment of spices. This tangy and spicy dish has a distinctive flavor that makes it a local favorite.
Where to Try: Traditional Thali at 1559 AD or Santosh Bhojnalaya
Best For: Adventurous eaters looking for something different.
Pro Tip: Pair it with bajra rotis for a truly authentic experience.
- Mirchi Bada
For street food lovers, Mirchi Bada is a spicy treat you must not miss. A large green chili is stuffed with a spicy potato filling, dipped in gram flour batter, and deep-fried to golden perfection. Crispy on the outside and flavorful inside, it’s the perfect snack to enjoy with a cup of chai.
Where to Try: Shri Lala Misthan Bhandar, Sukhadia Circle
Best For: Street food lovers.
Pro Tip: Dip it in tamarind chutney or green mint chutney for extra flavor.
- Dahi Ke Kebab
Dahi Ke Kebab is a melt-in-your-mouth vegetarian delicacy that combines thick yogurt, spices, and breadcrumbs, fried to perfection. It’s a great starter to your meal and is known for its tangy and creamy taste.
Where to Try: Upre by 1559 AD, Jagat Niwas Palace
Best For: Appetizer lovers looking for a unique dish.
Pro Tip: Enjoy it as an appetizer or pair it with green chutney for added flavor.
- Mewari Paneer Tikka
A local twist on the classic paneer tikka, the Mewari Paneer Tikka is marinated in a mix of Mewari spices and grilled to perfection. The dish offers a smoky flavor with a touch of Udaipur’s regional spices, making it a must-try for vegetarians.
Where to Try: Tribute, Hari Garh Restaurant
Best For: Tandoor lovers and vegetarians.
Pro Tip: Pair it with naan or enjoy it as a starter.
- Malpua
Malpua is a traditional Rajasthani dessert that is often served during festivals and celebrations. Made from a batter of flour, milk, and sugar, these sweet pancakes are deep-fried and topped with a drizzle of sugar syrup. They are crispy on the outside and soft inside, making them a perfect indulgence for sweet lovers.
Where to Try: JMB (Jodhpur Misthan Bhandar), Sukhadia Circle
Best For: Dessert lovers and those with a sweet tooth.
Pro Tip: Enjoy it with rabri (sweetened condensed milk) for an extra decadent experience.
- Kachori
No trip to Udaipur is complete without indulging in the city’s famous Kachori. This crispy, deep-fried pastry comes stuffed with a variety of fillings, from spicy lentils to sweet mawa. A local favorite, it’s often enjoyed as a snack or breakfast dish.
Where to Try: Pratapgarh Chaat Wala, Paliwal Misthan
Best For: Street food fans looking for a savory snack.
Pro Tip: Pair it with tamarind or green chutney for a burst of flavor, or try the sweet version for a dessert twist.
- Rabodi ki Sabzi
One of the most authentic Rajasthani dishes, Rabodi ki Sabzi is made from sun-dried wheat and buttermilk flakes cooked in a spicy gravy. The dish is simple yet flavorful and offers a taste of Rajasthan’s rustic cuisine. This unique dish is often served in traditional Rajasthani thalis.
Where to Try: Natraj Dining Hall, Traditional Thali restaurants
Best For: Food adventurers and those looking to try authentic local cuisine.
Pro Tip: Pair it with hot chapatis and finish the meal with a sweet dish like gulab jamun.
Learn more about Rajasthani cuisine and its unique dishes here.
Looking for the best cafes in Udaipur? Check out our guide here.
